Dinner with four hands

2026 marks an important milestone: the tenth anniversary of Rocca dei Saraceni. On this occasion, a series of events dedicated to the territory and the people who have shared our journey over the years will begin.

The first appointment is on July 10, when the Restaurant Radica will open its doors to a special evening with an exceptional guest: Accursio Craparo, Michelin-starred chef of the restaurant Radici di Modica.

Two chefs, one land to tell

On one side Fabrizio Occhiena, chef of Radica, who interprets the peasant Sicily through a vegetable, seasonal cuisine deeply connected to the territory. On the other side, chef Accursio Craparo from the Radici di Modica restaurant, who has always been committed to enhancing the flavors of Sicily with creativity and technique. Two visions of Sicily, in a unique tasting journey.

Each dish dialogues with a wine from Cantina Planeta

The menu will be accompanied by a pairing journey curated by Cantina Planeta.
A journey between cuisine and wine, designed to enhance each ingredient and tell the story of Sicily through flavors, aromas, and territories.

Save the event in your agenda

📅 July 10, 2026 - 8:00 PM
📍 Radica – Rocca dei Saraceni, Regalbuto (EN)

Seats are limited: reserve your table now ￬

📞 +39 345 7121129
✉️ info@roccadeisaraceni.it