A Four-Hands Dinner

2026 marks an important milestone: the tenth anniversary of Rocca dei Saraceni. To celebrate, a series of events will take place, dedicated to the local area and to the people who have shared our journey over the years.

On Friday, August 28, Restaurant Radica at Rocca dei Saraceni in Regalbuto will host a special evening featuring a distinguished guest:: Giuseppe Raciti, the Michelin-starred chef of Zash Restaurant in Giarre.

Two chefs, one land to tell the story of

On one side, Fabrizio Occhiena, chef at Radica, who interprets Sicily’s rural traditions through a deeply plant-focused cuisine shaped by attentiveness, patience and transformation. On the other, Giuseppe Raciti, chef at Zash restaurant in Giarre, whose dishes speak of Sicily with a sense of romance and a profound respect for the land he calls home.

Each dish is paired with a wine from Donnafugata

The menu will be accompanied by a wine pairing carefully selected by Cantina Donnafugata.
A journey through food and wine, designed to bring out the best in every ingredient and tell the story of Sicily through its flavours, aromas and terroirs.

Save the event to your calendar

📅 Friday, August 28, 2026 – 8:00 PM
📍 Radica – Rocca dei Saraceni, Regalbuto (EN)

Seating is limited: book your table now

📞 +39 345 7121129
✉️ info@roccadeisaraceni.it


Check out tonight’s menu ￬